Ultimate Copycat Vanilla Sweet Cream Cold Brew Recipe: A Starbucks-Inspired Treat

Craving that rich and creamy Vanilla Sweet Cream Cold Brew from Starbucks? Look no further! Our homemade version delivers all the indulgence of your favorite coffee shop drinks right in the comfort of your home. Perfect for spring, this refreshing iced coffee not only tantalizes your taste buds but also provides a much-needed energy boost.

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Table of Contents

• Why You’ll Love This Recipe
• Ingredients for Vanilla Sweet Cream
• Step-by-Step Instructions
• Easy Swaps & Substitutions
• Storage Tips
• FAQs

Why You’ll Love This Recipe

This Vanilla Sweet Cream Cold Brew recipe is not a Starbucks Vanilla Sweet Cream Cold Brew recreate but a better version that is more affordable, free from unwanted additives, and vegan. Here’s why it’s a must-try:

• Starbucks-Inspired Flavor: Savor the traditional brew of your local coffee shop in the comfort of your own home without leaving your seat.
• Vegan-Friendly: This is very suitable for the vegan diet as it uses almond milk to prepare the cake.
• Reduced Sugar: It is sweetened with natural maple syrup, which means it has far less sugar than a normal ready-made granola bar, but it is sweet enough to satisfy your sugar cravings.
• Cost-Effective: Get out of the coffee shop madness and prepare this delicious drink at home and save your money!

Ingredients for Vanilla Sweet Cream

• Water: It is vital to making of the vanilla syrup that is compulsion to the food.
• Maple Syrup is a healthy sweetener derived from natural sources that can be used in place of refined sugar. If honey is unavailable, sugar is suggested instead, as it has the same potential for turning almost anything sweet.
• Vanilla Bean: Vanilla Bean is perfectly suitable for the best flavor, but if it is unavailable, one can use vanilla extract.
• Almond Milk: To incorporate veganism, you can use other non-dairy milks or even dairy milk, whichever you wish.
• Cold Brew Coffee: Essential to the drink, whether made at home or bought from a store.
• Ice: To cool the beer and bring in the freshness.

Step-by-Step Instructions

1. Prepare the Vanilla Syrup

1. In a small saucepan put half a cup of maple syrup and one cup of water. Boil for some time.
2. After the syrup has melted, remove the pot from heat, and add the vanilla bean to the pot.
3. Allow the mixture to come to room temperature. Spoon the mixture into the bowl, turn off the heat, remove the vanilla bean, and transfer the syrup to a mason jar or glass container. If not consuming immediately, freeze the mixture in the refrigerator and keep it for 2 to 3 months.

2. Make the Vanilla Sweet Cream

1. Add 1 cup of almond milk and 1/4 cup of the created vanilla syrup into the glass for blending.
2. Mix until it gets somewhat fluffy. Otherwise, shake it in a mason jar with a tight lid, or use a milk fothering tool.

3. Assemble Your Cold Brew

1. Pour ice into a large glass.
2. Slowly pour one cup of cold brew coffee into the mixture.
3. Cover with the prepared vanilla sweet cream on top. Stir gently to combine.

Perfectly creamy and refreshing, just like your favorite Starbucks drink!

Easy Swaps & Substitutions

• Vanilla Bean: If fresh vanilla beans are unavailable, the extract can be used as a substitute, and in this case, it should be 1 tablespoon.
• No Blender? : To achieve a creamy consistency, it is more effective to whisk it with a handheld milk frother or an immersion blender.
• Milk Alternatives: I prefer almond milk; however, oat milk is also a great option.
• Iced Coffee Option: If that is all you have, your regular iced coffee can do the work of the cold brew.

Storage Tips

• Vanilla syrup should be stored in the refrigerator for up to three months.
• To prepare the vanilla sweet cream, keep it in a jar in the refrigerator, and must always be separated from the cold brew. The film remains fresh for five days. Stir them together right before you are going to serve them

FAQ’s

1. How many calories does the Vanilla Sweet Cream Cold Brew contain?

They contain small portions of calories depending on the ingredients that go into the preparation. However, depending on the size of the serving cup used to prepare this homemade Vanilla Sweet Cream Cold Brew, a serving contains about 80-100 calories. Based on this, the calories used in preparing this dish include; almond milk instead of heavy cream and maple syrup instead of refined sugar.

In comparison, the Starbucks Vanilla Sweet Cream Cold Brew calories are within 100-150 calories for every serving if not compounded.

2. Can I use regular milk instead of almond milk?

Yes, you can use normal dairy milk to prepare the cake. While the recipe uses almond milk for a vegan option, any type of milk works here. However, remember that using dairy milk will increase the calories.

3. How long does the cold brew stay fresh?

You can store homemade cold-brew coffee in the refrigerator for up to 2 weeks. Keep it in an airtight container to maintain its freshness and flavor.

4. Hello Friends, Can I prepare this dish a day before or earlier?

Yes, you can make the vanilla syrup and cold brew ahead of time. Store them separately in the refrigerator and mix them just before serving. Store the syrup and the cold brew separately in the refrigerator, as they are appropriate separately. Mix them right before serving to fulfill your expectation of having sweet cream.

5. If I don’t have a blender, what’s the best way to froth the vanilla sweet cream?

If you do not have a blender, you could also use a handheld milk fother or immersion blender to achieve the creamy, frothy consistency. Stirring the mixture in a mason jar for some time is another way of emulsifying it.

Yes, you can prepare the vanilla syrup and cold brew in advance. Store the syrup and cold brew separately in the refrigerator. Mix them together just before serving to keep the creaminess of the sweet cream intact.

5. If I don’t have a blender, what’s the best way to froth the vanilla sweet cream?

If you don’t have a blender, use a handheld milk frother or an immersion blender to achieve the creamy, frothy texture. Alternatively, shaking the mixture vigorously in a mason jar can also work.